Title: Chicken Breasts Supreme
Categories: Entree Poultry Appetizer Microwave
Yield: 6 Servings
| 3 | lb | Chicken breasts |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Butter |
| 10 1/2 | oz | Cream of mushroom soup, |
| | | Canned, condensed |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10
minutes. Set chicken aside. 3. In a deep, heat-resistant, non-metallic
casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add
onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes
or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir
well to combine all ingredients. 6. Heat, uncovered, in Microwave Oven 3
minutes. 7. Pour sauce over chicken and heat, covered, 6 minutes in
Microwave Oven or until chicken is tender.